CAOBISCO (the Asscoiation of Chocolate, Biscuit and Confectionery Industries of Europe) has appointed Alicia Bella Moral as its new Sustainability Manager.
Moral holds a Master's degree in European Trade and Climate Diplomacy from the Luis School of Government in Rome and the Center for Internat...
Earlier this year, Nestlé finally won approval to acquire popular Brazilian confectionery brand Garato.
The Swiss company said it would double its investment in Brazil's chocolate and biscuit business over the next three years to 2.7 billion reais ($550.8 million) compared to the past four ye...
Natural vs. Added Sugar
Sugars are carbohydrates, and they’re the body’s preferred source of energy. There are many types of sugars, including:
Glucose: A simple sugar that is the building block of carbohydrates
Fructose: Like glucose, it is another type of simple sugar found natural...
Candy giant Ferrero has released its latest annual cocoa charter progress report, claiming that the company has made significant progress in “responsible procurement of cocoa”.
The company stated that its cocoa charter is established around four key pillars: sustainable livelihoods, h...
1. Improves Heart Health
Research in the American Heart Journal found that three to six 1-ounce servings of chocolate a week reduces the risk of heart failure by 18 percent. And another study published in the journal BMJ suggests the treat may help prevent atrial fibrillation (or a-fib), a condit...
Want to know where your chocolate comes from? You’ll have to travel to hot, humid climates where rain falls frequently and your clothes stick to your back during summer. On small farms, you’ll find trees populated with large, colorful fruit called cacao pods – although it won’t look like anything...
Bogota, Colombia — Colombian chocolate manufacturer, Luker Chocolate has been certified as a B Corporation. CasaLuker, the parent organization, received 92.8 points from non-profit organization B Lab.
B Corp certification addresses five key impact areas: Governance, Workers, Community, Environmen...
If you’re a chocolate lover, you may feel confused about whether eating it is beneficial or detrimental to your health. As you know, chocolate has various forms. White chocolate, milk chocolate and dark chocolate—all have different ingredient makeup and, as a result, their nutritional profi...
Michele Buck, The Hershey Company President and Chief Ececutive Officer.
Hershey announced a 5.0% increase in consolidated net sales and a 5.0% increase in fixed currency organic net sales. In its financial performance for the second quarter of 2023, the company also updated its profit outlook ...
CANDY lovers have been calling out a major chocolate bar company after it discontinued a famous treat, and fans say its alternative just can’t compare.
The Mars company has been offering delicious sweets ever since the Mars family first started selling candy in Tacoma, Washington back in the 1910...
People with diabetes are often advised to limit their consumption of sweets and treats to help manage their blood sugar levels. But a crucial component of a healthy eating pattern is that it’s enjoyable so you can stick with it for the long haul—which means including the occasional treat is...
Chocolate hasn’t always been a sweet treat: over the past few millennia, it’s been a bitter brew, a spiced sacrificial drink, and a symbol of nobility. It’s sparked religious debate, been consumed by warriors, and farmed by slaves and children.
So how did we get from here to today? Let’s take a b...
